Flipping via a few of the outdated cookbooks of the mid-20th century brings again numerous recollections. Again then, our mothers and grandmas didn’t care a lot for perfecting the presentation, however did wish to dabble in some fascinating recipes.
Whereas many of the outdated recipe books have some classics like roast beef, sponge truffles and Ginger biscuits, there are various shocking reminders of how folks ate within the yesteryears with out considering of coronary heart illness or weight problems.
Fishy Jell-Os, mayonnaise frosting, lard, canned meals, gelatin and meat have been all used interchangeably – it was the primary sort of fusion meals! These are recipes from leaner instances, grounded in thriftiness and imperishability and resourcefulness.
With meals like mysterious meat molds, jiggly gelatin salads and gloopy mayo-marshmallow casseroles, what number of of those retro American dishes from the ’50s and ’60s can you abdomen? Take a stroll via reminiscence lane with these post-war meals from the mid century.